You will need: chicken breast (1 piece), egg (1 piece), starch (1 tablespoon), salt (to taste), vegetable oil for frying.
Chicken breast separated from the skin and bones, cut into small pieces and put in a bowl. Sprinkled with the starch, stir, stir. Add 1yaytso, salt to taste, mix well. In a heated pan, add vegetable oil. Put the tablespoon of minced meat, forming small chops. Roasting for several minutes on both sides. Chicken served slightly ostyvshimi.
Recipe chicken cutlets.