You will need: vegetable oil (4 tablespoons), thyme (2 tablespoons), salt (to taste), pepper (to taste), fillet (400 grams), juice of 1 lemon, egg (1 piece), almonds, finely chopped (75 g), flour (4 tablespoons).
Heat oven to 200 degrees. Potatoes washed and cut into two parts. Planes cut grease with vegetable oil, sprinkle with salt and caraway seeds. Put on baking sheet cut planes up, bake in oven for 40 minutes.
Chicken fillet with cold water, wipe dry, sprinkle with spices. Dip one by one in the lemon juice, flour, beaten egg and chopped almonds. Fry on both sides.
Serve chicken breast with roasted potatoes.
Recipe chicken breasts.
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