Sushi - a very common dish in the whole of Asia, and recently this dish is very popular all over the world. There are plenty of recipes for preparing sushi. There is sushi wrapped in seaweed, stuffed with sushi, sushi rice outside, alluvial land, traditional sushi, and many other varieties of this dish.
Ingredients for 24 servings:
-sumesi (1 serving);
-nori (3 leaf);
Vinegar for soaking hands:
-su (Japanese rice vinegar, four art. tablespoons)
-water (250 ml);
Filling:
-Large shrimp (12 pieces);
-egg (4 pieces);
-sugar (4 table. tablespoons);
, spinach (250 gr.)
-3,5 Tablespoon shoyu (Japanese soy sauce)
-KANPA, dried pumpkin, (20 g), we can replace the carrot, cut into fine strips;
-shiitake (5-6 pieces);
-mirin, Japanese plum wine or sweet sherry (4 table. tablespoons);
and salt;
-pickled ginger;
-soy sauce.
Preparation:
Usually Futomaki consists of five components of different colors, wrapped in nori BAT. This is a very nice dish, but there are few of them difficult.
Each shrimp poke a wooden stick or rod for cocktails along the back. Boil in salted boiling water for 3 minutes, until they become pink hue. Dip in cold water, remove the sticks, remove shells and remove the dark thread inside.
Make an omelet from eggs, two art. l. sugar and salt on the tip of a knife. Let cool and cut into strips of 1 cm
Spinach for a moment put them into the salted boiling water, then into cold water. Writing a dry, pour two teaspoons of soy sauce.
KANPA rub salt mixed with water, soak for 10 minutes, remove and cut slices 20 cm in length.
Dried mushrooms (shiitake), pour warm water for half an hour, then pour water, remove the mushrooms and cut into 5-centimeter strips. 250 ml of mushroom extracts to pour into a small pan, pour 3 tablespoons there. tablespoons soy sauce, mirin (or sherry), and 2 tbsp. l. sugar. Boil, add mushrooms and KANPA (carrot). Leave a boil over medium heat for a quarter of an hour, allow to cool, not merging broth.
Place sheet of nori on a bamboo mat, spread it on a handful of rice, leaving a free edge of 3 cm
Shrimps bring in the center of rice, lay out the top layer of omelette and spinach. Then, a carrot or KANPA, the last to lay shiitake.
To form a roll, put it on a dish seam down.
Likewise, make 2 more roll.
Every cut into 8 parts, Serve with soy sauce and ginger.
